Mostrando 1 - 20 resultados de 100 para a busca '(( decrease flow decrease food processing ) OR ( decrease urea decrease pro decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Tese
2
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
3
Publicado em 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
11
Publicado em 2015
... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...
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Artigo
12
Publicado em 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Artigo
13
Publicado em 2012
... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...
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Dissertação
15
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
16
Publicado em 2016
... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...
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Artigo
17
Publicado em 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Artigo
18
Publicado em 2022
... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...
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Artigo
19
Publicado em 2013
... width (RDW), urea, triglycerides, and very low-density lipoprotein (VLDL)-cholesterol, but negatively...
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Tese
20
Publicado em 2021
.... A função renal foi avaliada pela concentração plasmática de creatinina e ureia por análise bioquímica...
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Tese
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