Mostrando 1 - 20 resultados de 69 para a busca '(( decrease flow decrease food processing ) OR ( decrease toc decrease cells decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Tese
2
Publicado em 2006
... action of CTAB than those formed under turbulent flow. Total inactivation of the cells within the...
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Artigo
3
Publicado em 2006
... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...
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4
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
12
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
13
Publicado em 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Artigo
15
Publicado em 2008
... counterparts. Measurement of TOC removal showed ca. 70% reduction after 3 h of photoelectrocatalytic oxidation...
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Artigo
17
Publicado em 2017
... of perishable raw matters, physical changes during processing and to the influence of external factors, which...
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Artigo
19
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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