Showing 1 - 20 results of 65 for search '(( decrease flow decrease food processing ) OR ( decrease taping decrease at decrease ))*', query time: 0.84s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
3
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
6
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
8
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
9
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
10
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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11
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
18
... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...
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Article
20
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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