Search alternatives:
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
Showing 1 - 20 results of 53 for search '(( decrease flow decrease food processing ) OR ( decrease statins decrease rapid decrease ))*', query time: 0.90s Refine Results
1
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
2
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
3
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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4
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
11
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
12
Published 2019
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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Article
13
Published 2010
“... inclusion complex has provided more rapid decrease in arterial pressure and maintenance of this effect...”
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Doctoral thesis
15
Published 2017
“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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Article
17
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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19
Published 2005
“... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...”
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Master thesis
20
Published 2021
“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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Doctoral thesis
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