Mostrando 1 - 20 resultados de 52 para a busca '(( decrease flow decrease food processing ) OR ( decrease skins decrease rapidly decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Tese
2
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
3
Publicado em 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
11
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
12
Publicado em 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Artigo
14
Publicado em 2017
... of perishable raw matters, physical changes during processing and to the influence of external factors, which...
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Artigo
16
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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18
Publicado em 2005
... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...
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Dissertação
19
Publicado em 2021
...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...
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Tese
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