Mostrando 1 - 20 resultados de 81 para a busca '(( decrease flow decrease food processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Tese
4
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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6
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
7
Publicado em 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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8
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
17
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
19
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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