Buscas alternativas:
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decreases low (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 64 para a busca '(( decrease flow decrease food processing ) OR ( decrease pro decrease toc decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Tese
2
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
3
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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4
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
10
Publicado em 2020
“... e de citocinas pró e anti-inflamatórias. Métodos: Foram avaliados 44 indivíduos, divididos em três grupos...”
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Dissertação
14
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
15
Publicado em 2019
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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Artigo
16
Publicado em 2016
“... Hídricos, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto....”
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Dissertação
17
Publicado em 2019
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Tese
19
Publicado em 2017
“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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