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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease statins » disease statins (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
Showing 1 - 20 results of 61 for search '(( decrease flow decrease food processing ) OR ( decrease pro decrease statins decrease ))*', query time: 0.92s Refine Results
1
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
2
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
3
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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4
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
8
Published 2017
“..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...”
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Master thesis
14
Published 2012
“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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Article
15
Published 2012
“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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Article
16
Published 2013
“... to decrease cell influx of neutrophils and macrophages to the lungs and also pro-inflammatory cytokines levels...”
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Doctoral thesis
17
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
18
Published 2019
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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