Showing 1 - 20 results of 82 for search '(( decrease flow decrease food processing ) OR ( decrease pain decrease strain decrease ))*', query time: 1.03s Refine Results
1
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
2
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
3
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
13
Published 2015
.... From the global results obtained, in the well-fixed scenario, a strain decrease on cancellous bone was...
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Article
16
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
17
Published 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Article
20
Published 2017
... of perishable raw matters, physical changes during processing and to the influence of external factors, which...
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