Showing 1 - 20 results of 144 for search '(( decrease flow decrease food processing ) OR ( decrease owing decrease l decrease ))*', query time: 0.82s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
3
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
4
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
9
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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10
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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12
Published 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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13
Published 2017
... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...
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15
Published 2020
... of all doses of ILTC was followed by a reduction in MPO activity (decrease by 70–78%). Compared to the...
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16
... the level of knowledge decreases from senior adults to young adults. On the other hand, the knowledge...
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17
Published 2021
... the level of knowledge decreases from senior adults to young adults. On the other hand, the knowledge...
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18
Published 1999
... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...
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Doctoral thesis
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