Mostrando 1 - 20 resultados de 59 para a busca '(( decrease flow decrease food processing ) OR ( decrease owing decrease β decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Tese
2
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
3
Publicado em 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
12
Publicado em 2020
..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...
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Artigo
13
Publicado em 2020
... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...
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Artigo
14
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
15
Publicado em 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Artigo
16
Publicado em 2016
... pressing followed by sintering (Press and sintering) where the matrix is constituted by the material owing...
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Dissertação
17
19
Publicado em 2017
... of perishable raw matters, physical changes during processing and to the influence of external factors, which...
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