Search alternatives:
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
taping decrease » training decreases (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
2
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
3
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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4
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Doctoral thesis
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“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
12
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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Article
16
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...”
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Master thesis
19
“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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Doctoral thesis
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