Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
Showing 1 - 20 results of 230 for search '(( decrease flow decrease food processing ) OR ( decrease food decrease strain decrease ))*', query time: 0.80s Refine Results
1
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
Access document
Doctoral thesis
2
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Article
3
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Article
4
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Access document
Article
5
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
Access document
7
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Doctoral thesis
11
Published 2024
Subjects: “...Strain improvement...”
Access document
Article
12
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
Access document
Article
13
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
Access document
Article
14
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
Access document
Article
18
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Access document
Conference object
20
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Article
Export CSV Export RIS