Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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Article
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“... por extrusão) de amido de aveia, com diferentes plastificantes (glicerol, sorbitol, uréia, sacarose e glicerol...”
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Doctoral thesis
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“... homeostasis break, as occurs in obesity. The osmotic stability of the erythrocyte represents a representative...”
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Master thesis
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“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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Article
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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