Search alternatives:
break decrease » urea decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease or (Expand search), decrease in (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
Showing 1 - 20 results of 71 for search '(( decrease flow decrease food processing ) OR ( decrease break decrease pro decrease ))*', query time: 0.83s Refine Results
1
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
2
Published 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Article
4
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
5
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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7
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
14
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
15
Published 2019
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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Article
16
Published 2015
“... including lung carcinoma. Previous studies reported that the antiproliferative and pro-apoptotic activities...”
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Article
17
Published 2012
“...), são capazes de romper o equilíbrio pró-oxidante/antioxidante no organismo, provocando um grande aumento...”
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Master thesis
18
Published 2014
“... caregiver during the care and eventually decrease the levels of burden experienced by this performance...”
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Article
20
Published 2017
“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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Article
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