Search alternatives:
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc step » dc step (Expand search), tep step (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc step » dc step (Expand search), tep step (Expand search)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“...Recent developments in rheology, Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)...”
Access document
Access document
5
“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
Access document
Access document
Article
6
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Access document
Access document
Article
7
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
Access document
Access document
8
“... territory. The yellow flowers are used in traditional medicine, as a potential cure for all body illnesses...”
Access document
Access document
Article
9
“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
Access document
Access document
Doctoral thesis
10
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Access document
Access document
Doctoral thesis
11
“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
Access document
Access document
Article
12
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
Access document
Access document
13
14
15
16
“... river flow regulation, favoured the colonization by several NIS such as the black sea jellyfish...”
Access document
Access document
Master thesis
17
“...Background & Objectives: Food contamination is one of the main issues in the food industry, and...”
Access document
Access document
18
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
Access document
Access document
Article
19
“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20