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decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“... the cauda epididymis of six Nellore bulls by retrograde flow, SpCau were cryopreserved in EYFE Bovi...”
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Article
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“... por Kakwani, Khabdker e Son (2004) para analisar a existência de crescimento 'pró-pobre' nas regiões...”
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Doctoral thesis
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“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
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Article
7
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
8
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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9
“... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...”
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Article
10
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
11
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
12
“...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...”
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Article
13
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
18
“...Background & Objectives: Food contamination is one of the main issues in the food industry, and...”
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19
“... flow would decrease by 28.44% and 29.07%, respectively, by evaluating water availability in climatic...”
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20
“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
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