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total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decreases low (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.159 para a busca '(( decrease flow decrease food decrease ) OR ( decrease and decrease total processing ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2018
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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7
Publicado em 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
11
Publicado em 1998
“... approach, in terms of total time required to effect reaction and separation for a given overall conversion...”
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Artigo
12
Publicado em 2021
Assuntos: “...Learning and memory...”
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Dissertação
13
Publicado em 2006
“... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...”
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Artigo
14
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
15
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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20
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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