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increase break » increase breast (Expand search), increased breast (Expand search), increases breast (Expand search)
break decrease » urea decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease dyng » decrease during (Expand search), decrease owing (Expand search), decrease in (Expand search)
dyng process » dying process (Expand search), drying process (Expand search), dyeing process (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
increase break » increase breast (Expand search), increased breast (Expand search), increases breast (Expand search)
break decrease » urea decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease dyng » decrease during (Expand search), decrease owing (Expand search), decrease in (Expand search)
dyng process » dying process (Expand search), drying process (Expand search), dyeing process (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
1
“.... Furthermore, in the self-administration experiments previous stress exposure caused an increase in the break...”
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Article
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“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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Article
7
“... at break was not affected. The presence of IL probably causes an increase in the separation between the...”
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Article
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
9
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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11
“... de biodiesel nas propriedades mecânicas da PA12 através do processo de envelhecimento por imersão em biodiesel...”
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Master thesis
12
“.... Este processo foi efetuado utilizando uma injetora horizontal, moinho de facas e estufa para secagem...”
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Master thesis
13
“.... A significant increase in mechanical resistance and decrease in distension of scleral tissue occurred after...”
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Article
14
“... and WVP besides a decrease of about 30% in tensile strength, Young's modulus and elongation at break...”
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Article
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17
“... of the CL, did not increase blood flow, and was insufficient to break the resistance of the CL against...”
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Article
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19
“... price-rent index, unit root test with an instrument that allows structural break with trend (Innovation...”
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Article
20
“... (P . 0.05) increase in the percentage of elongation at break. Results from tensile and puncture stress were...”
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Article