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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
Showing 1 - 20 results of 47 for search '(( decrease flow decrease during processing ) OR ( decrease _ decrease with decrease ))~', query time: 0.93s Refine Results
1
Published 2003
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
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2
Published 2003
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
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Article
3
Published 2004
“... of flow exchange were numerically simulated and experimentally observed during a complete oscillation...”
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4
Published 2021
“... completely understood, but most probably, FLASH sintering is a combination of both effects, with particle...”
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10
Published 2023
“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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Article
11
Published 2020
“... by mixing two residues generated during the scheelite processing at the Brejuí Mine in Currais Novos...”
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Master thesis
12
Published 2008
“... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...”
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14
Published 2019
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
16
Published 2017
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Master thesis
19
Published 2020
“... area and the seasonal increase in productivity, with a remarkable decrease in abundance during the dry...”
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Master thesis
20
Published 2023
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
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