Search alternatives:
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 108 for search '(( decrease flow decrease due processing ) OR ( decrease toc decrease burden decrease ))*', query time: 0.73s Refine Results
1
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
3
Published 2022
“... care should be offered and how care should be delivered that aim to decrease the evidence-practice gap...”
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5
Published 2021
“...Piezoelectrics as K0.5Na0.5NbO3 (KNN) have currently an emerging importance due to their lead-free...”
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6
Published 2014
Subjects: “...Flow simulation...”
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Article
9
Published 2011
Subjects: “...Signal processing...”
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Doctoral thesis
11
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
12
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
17
Published 2023
Subjects: “...Fluid Flow and Transfer Processes...”
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Article
18
Published 2019
“... 96° to 61° for treated fibers explained the difference in permeability due to etching phenomenon that caused a decrease...”
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Article
19
Published 2013
“... of processing parameters (pressure, solution flow, anti-solvent flow and concentrations of PHBV and SO) on the...”
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Article
20
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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