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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
bean » been (Expand search), bea (Expand search)
1
“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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2
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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3
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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4
“... TNFR2 results only in cell survival. The dysregulation of these processes may contribute...”
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5
6
“..., PI staining, flow cytometry, and transwell assays, respectively. The expression levels of proteins involved...”
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7
“... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...”
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8
9
“... + millet), one grass species (millet) with legumes [lime-yellow pea (2018) and velvet bean (2019)], and...”
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10
“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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11
“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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12
13
“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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14
“... of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable...”
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15
“...ABSTRACT: Anthracnose (Colletotrichum truncatum) is one of the major diseases of the lima bean...”
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16
“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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17
“... to decrease of 10% of the maximum grain yield) of B in the soil as well as in the top of common bean plants...”
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18
“... panels produced with different levels (0 %, 25 %, 50 %, 75 % and 100 %) of wood replacement with bean...”
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19
“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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20
“... by consequence P-R, led to decreases in the activation state and activity of Rubisco. Although the inhibition...”
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