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decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
chemical process » chemical processes (Expand search), chemical profile (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
Showing 1 - 20 results of 361 for search '(( decrease flow decrease chemical process ) OR ( decrease pain decrease rapidly decrease ))*', query time: 0.98s Refine Results
4
Published 2003
“...Um dos resíduos gerados no processamento da mandioca (Manihot esculenta) é a manipueira, passível...”
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Article
6
Published 2016
Subjects: “...rapidly progressive renal failure...”
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Report
8
Published 2011
“... influence of the process variables flow-rate, such as NaCl concentration, applied potential and solution...”
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Article
9
Published 2018
“... time in a meso oscillatory flow reactor (meso-OFR). For this, lysozyme crystallization was studied...”
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Article
10
Published 2004
“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
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11
Published 2004
“...In bubble column reactors there are two principal flow regimes [1,2,3], the homogeneous (HoR) and...”
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12
Published 2003
“...Um dos resíduos gerados no processamento da mandioca (Manihot esculenta) é a manipueira, passível...”
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Article
16
Published 2025
“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
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Doctoral thesis
19
Published 2022
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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