Buscas alternativas:
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
increase β » increase _ (Expandir a busca), increase by (Expandir a busca), increase at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
at process » art process (Expandir a busca), act process (Expandir a busca), it process (Expandir a busca)
Mostrando 1 - 20 resultados de 2.511 para a busca '(( decrease flow decrease at process ) OR ( decrease and increase β decrease ))*', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2013
“..., oxidative stress, and expression of extracellular matrix proteins, while reducing RANK/RANKL and increase...”
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4
Publicado em 2024
“... and national competitive-level young swimmers performed a neuromuscular fatigue assessment before and...”
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5
Publicado em 2022
“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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6
Publicado em 2017
“... that P. alliacea extract via i.p. decreases the primary tumor growth and increases survival in the...”
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7
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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8
Publicado em 2022
“... expression of NLRP1, NLRP3, caspase-1, IL-1β, TNF-α and HMGB1, while H2O2 was also able to increase TNF-α and...”
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9
Publicado em 2017
“... disrupts APP ubiquitination and that an increase in the number of substituted lysines tends to increase APP...”
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10
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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11
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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13
Publicado em 2014
Assuntos: “...Flow simulation...”
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16
Publicado em 2003
“...Um dos resíduos gerados no processamento da mandioca (Manihot esculenta) é a manipueira, passível...”
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19
Publicado em 2024
“... of antimicrobial-resistant pathogens and making it a source of contamination. An in vitro 4 × 4 factorial trial was...”
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