Showing 1 - 20 results of 32 for search '(( decrease flow decrease at decrease ) OR ( decrease food decrease in base ))~', query time: 0.84s Refine Results
1
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2020
... ter por base amidos, os quais ainda podem ser modificados e consequentemente obter filmes com características...
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Master thesis
6
Published 2009
... of data and samples. We analyzed the fatty acids (FA) profiles of the food (elephant grass, concentrate...
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Master thesis
8
... até o término do teste, em relação aos demais grupos em condições basais. O grupo tratado com EAA e que praticou...
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Master thesis
9
Published 2012
... ecológica da Ria de Aveiro com base numa abordagem integrada, que combinou a análise de séries temporais...
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11
Published 2022
... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...
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Bachelor thesis
12
Published 2015
... de troca Na+/H+ mediada por este transportador. Baseando-se nos achados que a infusão sistêmica...
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Master thesis
13
Published 2009
... that is done before the catalytic tests, or raising the temperature to 1°C/min to 350°C under a flow...
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Master thesis
14
Published 2017
... e do fluido base, neste caso CMC/água, na reologia das suspensões. O polímero estudado...
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Master thesis
15
Published 2016
... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...
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Master thesis
16
Published 2021
..., foi definido um modelo físico-matemático baseado nas equações da continuidade, da quantidade de movimento...
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Master thesis
17
... e Judia. A análise de variância com base num factor de variação demonstrou existirem, para a maioria...
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18
Published 2018
... growth and decreases the leaf senescence flow in the basal tiller. In axillary tillers, N positively...
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Doctoral thesis
19
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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