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and processing » food processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease std » decrease sod (Expand search), decrease at (Expand search), decrease its (Expand search)
std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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“..., with an improved production control and improved product flow....”
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Master thesis
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“... microchannels that comprise contractions with 10 μm width and measuring the cells deformability and the flow...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
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“... correlations increase with the increase of the channels aspect ratio and the decrease of the chevron angle. The...”
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Article
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