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and processing » food processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease sod » decrease std (Expand search), decrease food (Expand search), decrease of (Expand search)
sod decrease » soil decrease (Expand search), to decrease (Expand search), and decrease (Expand search)
1
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Doctoral thesis
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
5
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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6
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“..., with an improved production control and improved product flow....”
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Master thesis
10
“... microchannels that comprise contractions with 10 μm width and measuring the cells deformability and the flow...”
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11
“... of p-Akt, p-GSK-3β proteins and the levels of SOD, Bcl-2, reduced the infarct volume and the levels of MDA...”
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Article
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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“... current flow through particles’ surfaces promotes the partial melting of contacts and the particle sliding...”
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“... correlations increase with the increase of the channels aspect ratio and the decrease of the chevron angle. The...”
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Article
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19
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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20
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
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Article