Search alternatives:
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
pro decreases » or decreases (Expand search), nfoh decreases (Expand search), food decreases (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
Showing 1 - 20 results of 278 for search '(( decrease flow decrease akt decrease ) OR ( decrease pro decreases its processes ))*', query time: 0.80s Refine Results
1
Published 2022
“... of biomolecules with pro and anti-inflammatory functions, known as adipocytokines, such as leptin and adiponectin...”
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Article
3
Published 2016
“... pathways PI3K and AMPK/Akt/mTOR, the two major pathways involved in the angiogenesis process. This process...”
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Doctoral thesis
5
Published 2018
“... de funcionários da Universidade do Estado do Rio de Janeiro, participantes do Estudo Pró-Saúde. O artigo...”
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Doctoral thesis
7
Published 2020
“... os efeitos da proteína Klotho em cultura primária de células da glia frente ao estímulo pró-inflamatório LPS...”
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Master thesis
8
Published 2021
“... study data can help to understand how to enhance pro-environmental behaviours and contribute to decrease...”
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Article
10
Published 2016
“... a ativação de fatores pró-inflamatórios e a hiperativação do eixo endócrino hipotálamo-hipófise-adrenal (HPA...”
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Doctoral thesis
12
Published 2018
“...Leprosy is an infectious disease of chronic evolution, its etiologic agent being Mycobacterium...”
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Master thesis
19
Published 2022
“..., morphofunctional alterations may be linked to damaging processes and the elevation and/or decrease of protein...”
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Article
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