“...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...”
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“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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“... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...”
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“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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Subjects: “...Malted barley flour...”
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“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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Subjects: “...Flour properties...”
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Subjects: “...flaxseed flour...”
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“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Subjects: “...AKT/mTOR pathway...”
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“... pathways PI3K and AMPK/Akt/mTOR, the two major pathways involved in the angiogenesis process. This process...”
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Subjects: “...AKT...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Subjects: “...whole grain flour...”
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Subjects: “...Flour...”
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Subjects: “...cassava flour...”
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Subjects: “...Wheat flaxseed flour...”
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