Search alternatives:
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), of decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), of decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
Access document
Access document
Article
2
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
Access document
Access document
3
4
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
Access document
Access document
5
6
7
8
9
10
11
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
12
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
13
14
“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
Access document
Access document
Article
15
16
17
“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
Access document
Access document
Master thesis
18
19
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
Access document
Access document
Doctoral thesis
20
“... aggregates removal). However, its retention and separation mechanisms are still not fully understood. Flow...”
Access document
Access document
Master thesis