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wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
fear decreased » are decreased (Expand search), has decreased (Expand search), merr decreases (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
fear decreased » are decreased (Expand search), has decreased (Expand search), merr decreases (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
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“... in loss of independence. Decreased overall motor skills of the elderly, such as muscle strength, power...”
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“... in loss of independence. Decreased overall motor skills of the elderly, such as muscle strength, power...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Subjects:
“...innate fear-induced antinociception...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
“...% reported fear of contracting COVID-19 when purchasing off-site meals, and 78.4% for on-site meals...”Access document (1)
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