Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
meat processing » post processing (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
fear decrease » break decrease (Expand search), merr decreases (Expand search), can decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decreased metal (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
meat processing » post processing (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
fear decrease » break decrease (Expand search), merr decreases (Expand search), can decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decreased metal (Expand search)
1
2
3
4
5
6
7
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document
Access document
Article
8
9
10
11
12
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article
14
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
15
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
16
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Access document
Access document
17
18
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Access document
Access document
Article
19
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
Access document
20