Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
increase decrease » increase disease (Expandir a busca), increase degree (Expandir a busca), increased disease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
reset decrease » prevent decrease (Expandir a busca), rate decrease (Expandir a busca), mesh decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
without reset » without risk (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decrease fear (Expandir a busca), decreased fas (Expandir a busca)
fat increase » that increase (Expandir a busca), gait increase (Expandir a busca), data increase (Expandir a busca)
Mostrando 1 - 20 resultados de 337 para a busca '(( decrease fat increase decrease processes ) OR ( without reset decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
4
Publicado em 2020
“... contingency, making community variability decrease because of the increase in community size. Shifting...”
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Tese
5
Publicado em 2022
“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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Artigo
12
Publicado em 2022
“... chapters. In the first chapter, the effect of including low-fat dried distillers grains (DDG) on young...”
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Tese
13
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Artigo
14
Publicado em 2022
“... to decrease the harmful effects of excessive adipose tissue is to increase the thermogenesis process, to the...”
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Artigo
15
Publicado em 2011
“... between 5 and 8 years of age experience an increase in leptin and a decrease in adiponectin regardless...”
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Artigo
17
Publicado em 2020
“... conditions. One of the main factors related to this disease is the increase in inflammatory processes ofthe...”
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Dissertação
18
Publicado em 2011
“... of concentration of non-fat solids and sucrose in the acidification of yogurt. Were realized microbiological and...”
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Dissertação
19
Publicado em 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Artigo
20
Publicado em 2014
“...miRNAs are important regulators of biological processes in many tissues, including the...”
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