Buscas alternativas:
quality properties » stability properties (Expandir a busca), qualitative properties (Expandir a busca)
increase quality » disease quality (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster increase » faster decrease (Expandir a busca), factor increase (Expandir a busca), wastes increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 467 para a busca '(( decrease faster increase quality properties ) OR ( decrease toc decrease in decrease ))*', tempo de busca: 1,05s Refinar Resultados
4
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
5
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
6
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
7
Publicado em 2012
“... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...”
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Dissertação
8
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
9
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
13
Publicado em 2015
“...-linear behavior to increase or decrease with the increase of Sr2+ ions in the tetragonal lattices, when...”
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Artigo
14
Publicado em 2018
“... researched topics in air quality control and environmental protection. The research is focused on the...”
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Dissertação
15
Publicado em 2019
“... in organoleptic properties such as color, texture, freshness, and taste of C. gariepinus and C. carpio stored...”
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Artigo
16
Publicado em 2022
“... investigated. A trend to a faster decrease in the aw and residual nitrite values was observed in the wine...”
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Artigo
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