Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapidly increased (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster increase » faster decrease (Expandir a busca), factor increase (Expandir a busca), wastes increase (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapidly increases (Expandir a busca), rapidly increased (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster increase » faster decrease (Expandir a busca), factor increase (Expandir a busca), wastes increase (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
1
2
3
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
Acessar documento
Acessar documento
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
5
6
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
Acessar documento
Acessar documento
Artigo
7
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Acessar documento
Acessar documento
8
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Acessar documento
Acessar documento
9
10
“..., dietary and behavioural determinants of blood cholesterol are changing rapidly throughout the world3 and...”
Acessar documento
Acessar documento
Artigo
11
12
13
“... led to an 18·6% increase in DALYs during that period. The ratios of observed risk exposure levels...”
Acessar documento
Acessar documento
Artigo
14
“... led to an 18·6% increase in DALYs during that period. The ratios of observed risk exposure levels...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
20