Search alternatives:
decreases processes » decrease processes (Expand search)
disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster disease » matter disease (Expand search), farber disease (Expand search), factor disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
Showing 1 - 20 results of 2,156 for search '(( decrease faster disease decreases processes ) OR ( decrease in decrease food effect ))*', query time: 0.95s Refine Results
1
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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5
Published 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
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7
Published 2009
“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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8
Published 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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10
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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12
Published 2000
Subjects: “...food conversion...”
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13
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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15
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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17
Published 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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