Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrees » faster decrease (Expand search), master degrees (Expand search), masters degrees (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease oils » decrease il (Expand search), decrease its (Expand search), decrease milk (Expand search)
decrees that » devices that (Expand search), trees that (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
oils added » oil added (Expand search), films added (Expand search), milks added (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrees » faster decrease (Expand search), master degrees (Expand search), masters degrees (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease oils » decrease il (Expand search), decrease its (Expand search), decrease milk (Expand search)
decrees that » devices that (Expand search), trees that (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
oils added » oil added (Expand search), films added (Expand search), milks added (Expand search)
1
“...ABSTRACT: Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...”
Access document
Access document
Article
2
“...Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...”
Access document
Access document
Article
3
“... Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses...”
Access document
Access document
Article
4
“... Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses...”
Access document
Access document
Article
5
“... at different essential oils and their possible applications. An example of this search is in the food industry...”
Access document
Access document
Master thesis
6
7
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
Access document
Access document
8
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
Access document
Access document
9
“... a significant decrease in native flora of cooked ham. These results suggest that a combination of essential oils...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
12
13
“...: 70–78%) and semiquantitatively discriminate flavored oils according to the added levels of basil or oregano...”
Access document
Access document
Article
14
“... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...”
Access document
Access document
Article
15
“... from biodiesel production from residual frying oils, replacing corn, on intake, fermentation parameters...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“..., this study aimed to evaluate the antimicrobial effect of oregano and clove essential oils, besides the...”
Access document
Access document
Article
17
18
“... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...”
Access document
Access document
Article
19
20
“... containing natural antioxidants (blend of essential oils and vitamin E) to replace synthetic antioxidants and...”
Access document
Access document
Article