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faster decreasing » faster decrease (Expandir a busca), after increasing (Expandir a busca), at decreasing (Expandir a busca)
decreasing costs » decreasing cost (Expandir a busca), decreasing rest (Expandir a busca), decrease costs (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
beef processing » of processing (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease faster decreasing costs decrease ) OR ( decrease in decrease beef processing ))*', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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4
Publicado em 2024
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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5
Publicado em 2024
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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13
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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16
Publicado em 2021
“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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17
Publicado em 2023
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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18
Publicado em 2016
“... in intensive care unit hospital costs (p < 0.05). Conclusion The implementation of FAST HUG reduced the number...”
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19
Publicado em 2015
“... in the beef production sector aiming the production of better quality products without increasing the...”
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20
Publicado em 2022
“... transpiration flux and CO2 diffusion, promoting an increase in leaf temperature and a decrease in the net...”
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