Showing 1 - 20 results of 359 for search '(( decrease faster decrease will decrease ) OR ( decrease in decrease meat processing ))*', query time: 0.78s Refine Results
2
Published 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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9
Published 2013
... will allow for more designbased metabolic engineering strategies. Three major challenges need...
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11
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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13
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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14
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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20
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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