Mostrando 1 - 20 resultados de 306 para a busca '(( decrease faster decrease will decrease ) OR ( decrease and decrease wheat processing ))*', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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5
Publicado em 2022
Assuntos: ...processing...
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7
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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8
Publicado em 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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9
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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11
Publicado em 2013
... is entering glycolysis, 10% storage and 10 % is directed to the oxidative PPP. A slight decrease in biomass...
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12
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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13
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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