Showing 1 - 20 results of 876 for search '(( decrease faster decrease via decrease ) OR ( increase after decrease and processing ))*', query time: 0.82s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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4
Published 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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5
Published 2024
Subjects: ...Hot-forging wire and arc additive manufacturing (HF-WAAM)...
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6
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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8
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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9
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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10
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
11
Published 2017
...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...
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15
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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Article
16
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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17
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
19
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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20
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