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Showing 1 - 20 results of 398 for search '(( decrease faster decrease via decrease ) OR ( decrease can increase food processing ))*', query time: 0.78s Refine Results
6
Published 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Article
7
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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9
Published 2017
“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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11
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
13
Published 2021
Subjects: “...Cana-de-açúcar...”
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Bachelor thesis
14
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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15
Published 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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Article
17
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
18
Published 2020
“.... We can observe the decrease in the critical fields Hc1 and Hc2 with increasing temperature and that the...”
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Doctoral thesis
19
Published 2000
“... showed a significant decrease (p < 0.05) on the first postoperative day: 26% ± 13% in tidal volume...”
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Article
20
Published 2005
“...) with faster onset and indicated in situations requiring rapid tracheal intubation. Intravenous...”
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