Buscas alternativas:
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decreased food » decreases food (Expandir a busca), decrease food (Expandir a busca), decreased blood (Expandir a busca)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... effects of the interactions between variables and responses, highlighting their applicability in the food...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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“.... We can observe the decrease in the critical fields Hc1 and Hc2 with increasing temperature and that the...”
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Tese
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“... a significant decrease in lung volume and in respiratory muscle strength on the first postoperative day. But...”
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Artigo