Mostrando 1 - 20 resultados de 306 para a busca '(( decrease faster decrease via decrease ) OR ( decrease and decreased food processing ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
7
Publicado em 2017
...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...
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13
Publicado em 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Artigo
15
Publicado em 2020
... effects of the interactions between variables and responses, highlighting their applicability in the food...
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Artigo
16
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
19
Publicado em 2020
.... We can observe the decrease in the critical fields Hc1 and Hc2 with increasing temperature and that the...
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Tese
20
Publicado em 2000
... a significant decrease in lung volume and in respiratory muscle strength on the first postoperative day. But...
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