Showing 1 - 20 results of 479 for search '(( decrease faster decrease via decrease ) OR ( decrease after decrease food processing ))*', query time: 0.81s Refine Results
8
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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9
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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11
Published 2017
...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...
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14
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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20
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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