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using processing » during processing (Expand search), curing processing (Expand search), using geoprocessing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
2
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Doctoral thesis
3
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