Buscas alternativas:
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
using processing » during processing (Expandir a busca), using geoprocessing (Expandir a busca), casting processing (Expandir a busca)
decrease faster » decrease further (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
1
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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2
“...Today there is a strong demand for fast and reliable vineyard yield estimation methods as it can...”
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Artigo
3
“...New services, such as augmented reality and natural language processing, require some network and...”
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Tese
4
“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Dissertação
5
“... decreased immediately after using the LaxVox® technique in women. In contrast, no significant changes were...”
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Tese
6
“... cerebral oximetry using Near Infra-Red Spectroscopy, blood pressure, and heart rate, after applying TBS...”
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7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
8
“... very fast. There are thousands of news generated by numerous web sources, taking a long time to analyze...”
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Dissertação
9
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Tese
10
11
12
13
14