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Showing 1 - 20 results of 2,668 for search '(( decrease faster decrease treg decrease ) OR ( decrease on decrease their added ))*', query time: 0.77s Refine Results
1
Published 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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5
Published 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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6
Published 2022
“... relevance in the current pandemic scenario, as they can be added to several other stressors that, together...”
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7
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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8
Published 2016
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”
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9
Published 2004
“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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10
Published 2016
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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11
Published 2016
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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12
Published 2022
“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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15
Published 2008
“... reduction on mechanical properties values after addition of tire rubber and decrease of the workability...”
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16
Published 2022
“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
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17
Published 2008
“... reduction on mechanical properties values after addition of tire rubber and decrease of the workability...”
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18
Published 2018
“... thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS...”
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19
Published 2022
“... equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of the added salt in meals...”
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20
Published 2019
“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
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