“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...Ores (Decrease)...”
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“...This study investigated the effects of consumption of wheat-durum pasta added of Bifidobacterium...”
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“... relevance in the current pandemic scenario, as they can be added to several other stressors that, together...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”
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“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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“... reduction on mechanical properties values after addition of tire rubber and decrease of the workability...”
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“... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...”
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“... reduction on mechanical properties values after addition of tire rubber and decrease of the workability...”
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“... thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS...”
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“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
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