Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
and processing » food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
and processing » food processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
2
3
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
4
5
6
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
Access document
Access document
Article
7
“... strain rate. The relationship between microstructure and processing parameters is discussed to give...”
Access document
Access document
Article
8
9
10
“... method, and further studied by strain monitoring during ambient curing and post curing resorting to FBG...”
Access document
Access document
Article
11
12
13
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
14
15
“... used were ATCC 27663 and PF7A (food isolate). Each strain was tested for monoculture and mixed culture...”
Access document
Access document
16
17
18
19
20