Showing 1 - 20 results of 54 for search '(( decrease faster decrease toc decrease ) OR ( decrease removal decrease food processing ))*', query time: 0.82s Refine Results
3
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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Article
5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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6
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
7
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Article
8
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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Article
9
Published 2005
Subjects: ...food technology...
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Article
10
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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Article
12
Published 1989
... Pseudomonas fluorescens. The rate of deposition and the maximum amount of deposit decrease as the fluid...
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13
... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...
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Master thesis
14
Published 2018
... in soil and another in plant reproductive period, related to total organic carbon (TOC) exuded from its...
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Doctoral thesis
15
... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...
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Doctoral thesis
16
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Article
18
Published 2022
...Pineapple by-products (peels and stems) from fruit processing industries were evaluated...
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Article
19
Published 2014
... faster at relative low NaCl concentrations while the TOC removal after 1 h of electrolysis increases with...
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Article
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